Orange Soy Pork Loin recipe

10 servings

1/2 cup orange juice

1/3 cup soy sauce

1/4 cup olive oil

1 tablespoon dried rosemary

1 1/2 teaspoons chopped garlic

1 red onion, sliced

1 (5 pound) boneless pork loin roast

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic.

Place the pork roast in a baking bag, and set in a roasting pan or baking dish.

Pour the orange juice mixture over the roast, making sure to coat entirely.

Close the bag according to package instructions.

Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 160 degrees F (70 degrees C).

Remove from the oven, and let stand for about 10 minutes to settle the juices.

Carefully open the bag and remove the roast.

Slice and serve with a little of the drippings drizzled over.