Orange Vinaigrette recipe

4 servings

1/4 cup orange juice

2 tablespoons balsamic vinegar

1 tablespoon Dijon-style prepared mustard

2 teaspoons honey

1/8 teaspoon cracked black pepper

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.

Cover and shake well until combined.

To store, refrigerate for up to 1 week.

Shake well before serving.