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OREO® Caramel Clusters recipe     20 servings Ingredients: 28 KRAFT Caramels, unwrapped 1 tablespoon water 60 OREO Mini Bite Size Chocolate Sandwich Cookies 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted Instructions: Melt caramels with water in small saucepan on medium-low heat, stirring frequently until melted and smooth; set aside. Arrange chocolate sandwich cookies in 20 clusters of 3 on large lightly greased cookie sheet. Spoon 1 tsp. caramel mixture over each cluster of cookies; drizzle each with 1 tsp. melted chocolate. Let stand until set. Remove from cookie sheet. Store in airtight container.

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