Oriental Chicken Salad recipe

2 servings

1/2 cup diced cooked chicken breast meat

2 tablespoons soy sauce

3 tablespoons rice vinegar

1 1/2 tablespoons white sugar

1/2 cup peanut oil

3 green onions, minced

1 (3 ounce) package ramen noodles - cooked, drained and chilled

In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.

In a medium sized bowl toss the dressing with the chicken, scallions and noodles.

Chill and serve.