food Oriental Hot 'n' Sour Soup recipe
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Oriental Hot 'n' Sour Soup recipe
    8 servings

Ingredients:

  • 8 cups chicken broth
  • 5 slices fresh ginger root
  • 1 teaspoon whole black peppercorns
  • 6 fresh green onions, chopped
  • 1 red bell pepper, diced
  • 1 cup fresh sliced mushrooms
  • 1/2 cup bamboo shoots
  • 1/2 cup rice vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons sesame oil

    Instructions:

  • In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil.
  • Reduce heat to low and simmer uncovered for 20 minutes.
  • Strain broth, discard ginger root and peppercorns.
  • Return strained broth to pot.
  • Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil.
  • Simmer for 10 minutes or until vegetables are just tender.
  • Serve in soup bowls over cooked white or brown rice.



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