Oriental Spinach Salad recipe

4 servings

5 cups fresh spinach, rinsed and dried

1 cup bean sprouts

2 clementines, peeled and segmented

1/3 cup sliced fresh mushrooms

1/3 cup vegetable oil

2 tablespoons soy sauce

1 pinch garlic powder

Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.

In a small bowl, whisk together the oil, soy sauce and garlic powder.

Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.