Original Irish Cream recipe

4 servings

1 cup heavy cream

1 (14 ounce) can sweetened condensed milk

1 2/3 cups Irish whiskey

1 teaspoon instant coffee granules

2 tablespoons chocolate syrup

1 teaspoon vanilla extract

1 teaspoon almond extract

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.

Blend on high for 20 to 30 seconds.

Store in a tightly sealed container in the refrigerator.

Shake well before serving.