food Orzo and Potato Parmesan recipe
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Orzo and Potato Parmesan recipe
    4 servings

Ingredients:

  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 2 teaspoons minced garlic
  • 2 potatoes, peeled and diced
  • 1 carrot, sliced
  • 1 onion, chopped
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 3 cups water
  • 1 cube vegetable bouillon
  • 1 cup freshly grated Parmesan cheese

    Instructions:

  • Melt butter in a medium saucepan over medium heat.
  • Stir in orzo and garlic, and saute until lightly browned.
  • Place potatoes, carrot, and onion in the saucepan.
  • Continue to cook and stir until tender.
  • Season with dried Italian seasoning, salt, and pepper.
  • Mix water into the saucepan.
  • Stir in vegetable bouillon until dissolved.
  • Cover, reduce heat, and simmer 12 minutes, or until orzo is tender and most of the liquid has been absorbed.
  • Top with Parmesan cheese to serve.



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