food OU Corn Casserole recipe
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OU Corn Casserole recipe
    8 servings

Ingredients:

  • 1/2 cup margarine, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry corn bread mix

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine melted margarine, corn, creamed corn and corn bread mix.
  • Transfer to a 9x13 inch baking dish.
  • Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown.
  • Let cool 5 minutes before serving.



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