'Out of Salad Dressing' Salad Dressing recipe

12 servings

1 1/2 lemons, juiced

1 cup freshly grated Parmesan cheese

2 teaspoons garlic salt

3/4 cup mayonnaise

1 cup milk

Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth.

Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.

Cover and refrigerate 8 hours, or overnight.