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Out of this World Pie recipe |
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2 servings
Ingredients:
2 (9 inch) pie shells, baked1 (21 ounce) can cherry pie filling1 (20 ounce) can crushed pineapple, with juice1 teaspoon red food color3/4 cup white sugar1 tablespoon cornstarch1 (3 ounce) package raspberry flavored gelatin mix6 bananas, peeled and sliced1 (8 ounce) container frozen whipped topping, thawed
Instructions:
In a large saucepan, combine pie filling, pineapple with juice, food color, sugar, and cornstarch.Cook over low heat until thick, stirring frequently.Remove from heat and stir in gelatin.Allow mixture to cool, then stir in banana slices.Pour half of mixture into each pastry shell.Top with whipped topping if desired.
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