food Oven Barbecued Beef Brisket I recipe
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Oven Barbecued Beef Brisket I recipe
    8 servings

Ingredients:

  • 4 pounds beef brisket
  • salt to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup water

    Instructions:

  • Preheat oven to 325 degrees F (160 degrees).
  • Sprinkle both sides of brisket with salt, pepper and garlic powder.
  • Place in a large covered roasting pan.
  • Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  • Before last hour of cooking, remove brisket and slice.
  • Return slices to pan and add barbecue sauce mixed with water.
  • Cover meat with sauce, cover, and cook 1 hour longer.



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