food Oven Omelet recipe
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Oven Omelet recipe
    6 servings

Ingredients:

  • 8 eggs
  • 1 cup milk
  • 2 cups shredded hash brown potatoes
  • 1 cup diced cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 to taste salt and pepper to taste

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease an 8x8 inch glass baking dish.
  • Beat eggs in a large bowl; stir in the milk.
  • Stir in the potatoes, ham and cheese.
  • Season to taste and pour into prepared pan.
  • Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.



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