Oven Roasted Greek Potatoes recipe

6 servings

2 teaspoons lemon pepper

1/2 teaspoon dried marjoram

1 teaspoon dried basil

1/8 teaspoon dried thyme

1 teaspoon dried rosemary

1/4 cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary.

In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture.

Pour into a medium glass baking dish.

Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings.

Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.