food Overnight Bubble Bread recipe
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Overnight Bubble Bread recipe
    6 servings

Ingredients:

  • 1/2 cup pecan halves
  • 18 frozen dinner rolls
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1/2 cup butter
  • 1/2 cup brown sugar

    Instructions:

  • Generously butter a 9x13 inch baking pan.
  • Sprinkle pecans in bottom of pan.
  • Place frozen dinner rolls in a single layer on top of pecans.
  • Sprinkle dry pudding mix over the top.
  • Combine butter and brown sugar in a small saucepan.
  • Heat until boiling then pour over rolls.
  • Cover with plastic wrap or wax paper and allow to stand overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake for 20 to 30 minutes, until golden brown.



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