food Overnight French Toast II recipe
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Overnight French Toast II recipe
    4 servings

Ingredients:

  • 2 tablespoons corn syrup
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf French bread, sliced
  • 5 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

    Instructions:

  • Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted.
  • Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
  • Place the bread slices over the sugar-butter mixture in the dish.
  • In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread.
  • Cover the dish and let it stand in the refrigerator overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Uncover the pan and bake for 45 minutes.
  • Serve while hot or warm or the French toast will harden in the pan.
  • It can be reheated.



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