food Owen's Peachy Pig Out recipe
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Owen's Peachy Pig Out recipe
    6 servings

Ingredients:

  • 6 boneless pork chops
  • 1 crushed dried chile pepper
  • 3 canned peach halves
  • 1/2 cup canned peach syrup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 2 onions, thinly sliced
  • 2 green onions, sliced
  • 3 tablespoons all-purpose flour
  • 6 boneless pork chops
  • 3 canned peach halves

    Instructions:

  • Rub chili peppers into pork chops; cover and refrigerate for 30 minutes.
  • In a microwave safe casserole dish, arrange chops in a single layer.
  • Microwave on High for 5 minutes.
  • In a measuring cup, mix together peach juice, brown sugar, salt, and soy sauce; pour over chops.
  • Microwave on Medium for 4 minutes.
  • Transfer chops to another dish, and cover.
  • Add sliced onions, peaches, and spring onions to the drippings left in the casserole dish.
  • Stir in flour until smooth.
  • Microwave on High for 30 seconds, and then stir well.
  • Continue cooking in 30 second intervals for 2 minutes total cooking time, or until gravy has the desired consistency.
  • Pour over chops, and serve.
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