|
|
|
|
12 servings
Ingredients:
1 (10 ounce) container raw oysters9 fluid ounces tomato juice1 teaspoon prepared horseradish2 teaspoons pepper12 (1.5 fluid ounce) jiggers vodka1 lemon - cut into wedges, for garnish
Instructions:
In a mixing bowl, combine tomato juice, horseradish and pepper.Mix thoroughly.Cut the lemon into 6 wedges.Pour 1/2 shot of tomato juice mixture into a small glass.Add a shot of vodka.Put 1 raw oyster in the glass and garnish with lemon wedge.
|
|
|
