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P.J.'s Fresh Corn Salad recipe |
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8 servings
Ingredients:
8 ears fresh corn1 tomato, chopped1 zucchini, chopped1 cucumber, peeled and chopped1 red onion, chopped1 red bell pepper, chopped1/2 cup Italian-style salad dressing
Instructions:
Husk the corn and slice the kernels from the cob.In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
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