food Pan-Grilled Salmon Steaks with Warm Fruit Sauce recipe

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Pan-Grilled Salmon Steaks with Warm Fruit Sauce recipe

4 servings

Ingredients:

1 (15.5 ounce) can sliced peaches, drained and coarsely chopped

1 (8 ounce) can pineapple chunks, undrained

2 tablespoons white sugar

1 tablespoon cornstarch

1 teaspoon grated fresh ginger

2 tablespoons lemon juice

4 (6 ounce) salmon steaks

1/4 cup sliced almonds, toasted (optional)

Instructions:

In medium saucepan, combine peaches, pineapple with juice, sugar, cornstarch and ginger; bring to a boil over medium-high heat.

Cook and stir 1 minute or until mixture thickens.

Stir in lemon juice; set aside.

Meanwhile, grill salmon over medium-hot coals (or broil on rack of broiler pan 3 to 4 inches from heat) 7 to 11 minutes or until fish is cooked to desired doneness, turning once.

Serve salmon with sauce and sprinkle with almonds, if desired.