food Pan de Sal - Filipino Bread Rolls recipe

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Pan de Sal - Filipino Bread Rolls recipe

20 servings

Ingredients:

2 1/2 teaspoons active dry yeast

3 1/4 cups bread flour

3/4 teaspoon bread improver

1/4 cup sugar

1/4 teaspoon salt

2 tablespoons margarine

2 eggs

1 cup canned evaporated milk

1/2 cup dry bread crumbs

Instructions:

Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer.

Select the Dough cycle, and press start.

When the cycle has ended, remove the dough from the machine, and form into 2 inch balls.

Dip each ball in the remaining evaporated milk, then in the dry bread crumbs.

Place the rolls on a baking sheet crumb-side up.

Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Bake rolls for 8 minutes, or until golden brown on the top and bottom.