Pan Fried Steak with Marsala Sauce recipe

4 servings

2 pounds beef chuck steaks, well trimmed

salt and pepper to taste

2 cloves garlic, crushed

1/2 cup Marsala wine

1/2 cup chicken broth

3 tablespoons butter

1/4 teaspoon dried rosemary, crushed

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot.

Season steaks with salt and pepper to taste.

Place steaks in hot skillet and immediately turn down the heat to medium high.

Cook for 4 minutes.

Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes.

Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Remove skillet from heat.

Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat.

Return skillet to medium low heat and add Marsala and chicken broth.

Bring to a boil and reduce for 3 minutes.

Remove pan from heat and whisk in butter and rosemary.

Serve sauce over steaks.