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12 servings
Ingredients:
4 onions, chopped4 tablespoons butter1 (16 ounce) package lasagna noodles16 ounces shredded Cheddar cheese4 cups instant mashed potato flakes1/4 cup butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Butter the bottom and sides of a 9x13 inch baking dish.Saute onions in the butter until translucent and soft.Cook and drain lasagna as per package directions.Make potatoes as per package directions for 12 servings.Combine the onions with the potatoes.Place a layer of noodles over the bottom of the baking dish.Cover with a layer of potatoes, sprinkle with cheese and pats of butter.Repeat ending with noodles sprinkling top with cheese and butter.Bake at 350 degrees F (175 degrees C) for 1 hour.
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