Pan Seared Salmon I recipe

4 servings

4 (6 ounce) fillets salmon

2 tablespoons olive oil

2 tablespoons capers

1/8 teaspoon salt

1/8 teaspoon ground black pepper

4 slices lemon

Preheat a large heavy skillet over medium heat for 3 minutes.

Coat salmon with olive oil.

Place in skillet, and increase heat to high.

Cook for 3 minutes.

Sprinkle with capers, and salt and pepper.

Turn salmon over, and cook for 5 minutes, or until browned.

Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates, and garnish with lemon slices.