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8 servings
Ingredients:
1 papaya5 roma (plum) tomatoes, diced1/2 red onion, diced1 red bell pepper, seeded and diced1/4 cup chopped fresh basil leaves 2 tablespoons white sugar1/4 cup red wine vinegar1/4 cup vegetable oil1/2 teaspoon mustard powder2 green onions, chopped1 French baguette, cut into 1/2 inch pieces
Instructions:
Cut papaya in half and remove seeds.Reserve 2 tablespoons of seeds for the dressing.Peel and dice the papaya, and place in a medium bowl.Add tomatoes, red onion, red pepper and basil, and set aside.In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions.Process until smooth and thick, and most of the seeds have broken up.Pour over the papaya mixture and stir to coat all of the ingredients.Serve with slices of baguette.
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