Paradise Pumpkin Pie I recipe

1 servings

1 (9 inch) pie shell

1 (8 ounce) package cream cheese, softened

1/4 cup white sugar

1/2 teaspoon vanilla extract

1 egg, beaten

1 1/4 cups pumpkin puree

1 cup evaporated milk

1/2 cup white sugar

2 eggs, beaten

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 pinch salt

1/4 cup maple syrup

Preheat oven to 350 degrees F (175 degrees C).

In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract.

Beat well, then add 1 egg and mix until thoroughly combined.

Spread onto the bottom of pie shell and set aside.

In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt.

Mix well, then pour the mixture over the cream cheese layer.

Bake in preheated oven for 1 hour or until set in center.

Cool, then brush top with maple syrup.