food Parmesan Artichoke Casserole recipe
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Parmesan Artichoke Casserole recipe
    6 servings

Ingredients:

  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 8 ounces grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 cup mayonnaise
  • 2 tablespoons dried parsley
  • 1 pinch paprika

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl.
  • Mix in cheese, garlic powder, mayonnaise and parsley until well coated.
  • Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes.
  • Serve hot.



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