Parmesan Corn on the Cob recipe

4 servings

1/4 cup butter or margarine, melted

1/4 cup grated Parmesan cheese

1/2 teaspoon dried Italian seasoning

4 ears fresh corn, husks and silks removed

COMBINE the first 3 ingredients in a small bowl.

WRAP each ear of corn in heavy-duty plastic wrap.

Microwave at HIGH 10 to 13 minutes or until tender, turning twice.

Unwrap corn, and brush evenly with butter mixture.