food Parmesan Dill Rolls recipe
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Parmesan Dill Rolls recipe
    10 servings

Ingredients:

  • 1/4 cup butter
  • 1/3 cup milk
  • 3 tablespoons water
  • 1 pinch salt
  • 2/3 cup self-rising flour
  • 2 eggs
  • 1 1/2 teaspoons dried dill weed
  • 1 cup grated Parmesan cheese

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Lightly grease a baking sheet.
  • In a small saucepan, heat butter, milk, water and salt over medium-high heat.
  • When butter has melted, pour mixture into a large bowl.
  • Add flour and stir well.
  • Mix in eggs, dill and Parmesan cheese.
  • Stir until a loose batter is formed.
  • Drop large spoonfuls of batter onto prepared baking sheet.
  • Bake in preheated oven until golden, about 18 to 20 minutes.



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