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4 servings
Ingredients:
4 ripe tomatoes, sliced4 tablespoons mayonnaise4 tablespoons Parmesan cheese1 tablespoon Dijon mustard1 tablespoon brown mustard1 teaspoon dried oreganosalt and pepper to taste1 teaspoon chopped fresh parsley1/4 cup shredded mozzarella cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard.Season with oregano, and salt and pepper to taste.Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture.Sprinkle with mozzarella , and then top with parsley.Bake in preheated oven for approximately 15 minutes, or until golden brown.Serve immediately.
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