food Party-Size Greek Couscous Salad recipe
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Party-Size Greek Couscous Salad recipe
    20 servings

Ingredients:

  • 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
  • 1 pint cherry tomatoes, cut in half
  • 1 (5 ounce) jar pitted kalamata olives, halved
  • 1 cup mixed bell peppers (green, red, yellow, orange), diced
  • 1 cucumber, sliced and then halved
  • 1/2 cup parsley, finely chopped
  • 1 (8 ounce) package crumbled feta cheese
  • 1/2 cup Greek vinaigrette salad dressing

    Instructions:

  • Cook couscous according to package directions.
  • Transfer to a large serving bowl to cool.
  • Stir to break up clusters of couscous.
  • When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta.
  • Gradually stir vinaigrette into couscous until you arrive at desired moistness.



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