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4 servings
Ingredients:
4 skinless, boneless chicken breasts4 slices bacon1 (4 ounce) jar dried beef1 cup sour cream1 (10.75 ounce) can condensed cream of chicken soup
Instructions:
Shred beef, and spread into the bottom of a greased 8 inch square baking dish.Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.Mix together undiluted soup and sour cream. Pour over chicken.Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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