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12 servings
Ingredients:
12 lemons, thinly sliced3 cups white sugar4 trays ice cubes8 cups cold water
Instructions:
Thinly slice lemons crosswise.Try to remove as many seeds as possible.Put lemon slices into a large punch bowl.Pour sugar over the top of the lemons.Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.Add ice cubes and stir in cold water.Serve in tall glasses.
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