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8 servings
Ingredients:
1 (8 ounce) jar dried beef8 thick cut pork loin chops8 thick slices bacon, cut into strips8 ounces sour cream2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions:
Preheat oven to 275 degrees F (135 degrees C).Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish.Wrap each pork chop with a strip of bacon and secure with toothpicks.Lay wrapped pork on top of the dried beef.In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops.Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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