food Passover Brownies recipe
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Passover Brownies recipe
    16 servings

Ingredients:

  • 4 eggs
  • 2 cups white sugar
  • 1 cup butter, melted
  • 6 tablespoons matzo meal
  • 1 cup cocoa powder
  • 1 cup chopped walnuts (optional)
  •  
  • 4 (1 ounce) squares semisweet chocolate, melted
  • 1 tablespoon butter, softened
  • 1/8 teaspoon water

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8x8 inch baking pan.
  • In a medium-size mixing bowl, blend eggs, sugar, and butter.
  • Mix in matzo meal, cocoa powder and walnuts (if desired).
  • Transfer batter to prepared baking pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • In a small mixing bowl, blend chocolate, butter or margarine and water.
  • Spread over cooled brownies.



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