Passover Chocolate Chip Cocoa Meringues recipe

40 servings

1/2 cup white sugar

1/4 cup unsweetened cocoa powder

1 pinch salt

3 egg whites

1/4 cup mini chocolate chips

Preheat oven to 300 degrees F (150 degrees C).

Line 2 baking sheets with parchment paper.

Sift 1/4 cup sugar, cocoa, and salt into a small bowl.

In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form.

Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form.

Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff.

Fold in chocolate chips.

Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.

Bake in preheated oven for 40 minutes for crispy cookies.

Cool cookies on baking sheets.