Pasta and Cauliflower recipe

4 servings

1 head cauliflower, broken into small florets

1/2 cup olive oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon chopped fresh parsley

1/4 teaspoon garlic powder

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

1 pound spaghetti

Cook pasta in a large pot of boiling salted water until al dente.

Meanwhile, steam frozen cauliflower until tender.

Alternatively, break cauliflower into flowerets, and steam until tender.

Heat olive oil in a large skillet.

Add onion and saute until golden.

Add garlic, and saute until golden brown.

Stir in cauliflower and seasonings.

Drain pasta, and transfer to a large serving bowl.

Toss with onion and cauliflower mixture, and top with cheese.