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4 servings
Ingredients:
1/2 pound uncooked pasta1/2 cup butter4 cloves garlic, minced3 tablespoons chopped fresh basil1 tablespoon chopped fresh thyme1 teaspoon dried marjoram1 teaspoon ground savory1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste2 tablespoons sliced black olives
Instructions:
Cook pasta according to the package directions.Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic, and cook for a couple of minutes. Stir in the herbs.Drain the pasta, and transfer to a large bowl. Add the butter mixture, and toss, toss, toss. Season to taste with salt and pepper. Sprinkle with black olive slices, and serve.
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