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8 servings
Ingredients:
8 ounces mostaccioli pasta1 pound lean ground beef1 onion, chopped1 (4 ounce) can mushrooms, drained1 (28 ounce) jar spaghetti sauce2 cups shredded mozzarella cheese
Instructions:
Bring a large pot of lightly salted boil water to a boil.Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente.Drain well.Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture.Transfer to a greased, 9x13 inch casserole dish.Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
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