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4 servings
Ingredients:
1 (8 ounce) package spaghetti3 tablespoons olive oil1 clove garlic, minced1 tomato, diced2 tablespoons chopped fresh thyme salt and pepper to taste1/4 cup grated Asiago cheese
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.
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