|
|
|
|
8 servings
Ingredients:
1/2 pound bacon, cut into small pieces4 eggs, room temperature1/4 cup heavy cream at room temperature1 cup grated Parmesan cheese16 ounces dry fettuccine pasta1/4 cup butter, softened1/4 cup chopped parsley ground black pepper to taste
Instructions:
Cook bacon until crisp.Drain on paper towels.In medium bowl beat together eggs and cream just until blended.Stir in cheese and set aside.Cook pasta according to package directions.Drain and return to pan.Toss with butter until it is melted.Add bacon and cheese mixture and toss gently until mixed.
|
|
|
