food Pasta Carbonara II recipe
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Pasta Carbonara II recipe
    8 servings

Ingredients:

  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound chopped ham
  • 1 pound spaghetti, cooked and drained
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 cup chopped fresh parsley
  • 4 eggs, beaten
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2/3 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (6 ounce) can black olives, chopped

    Instructions:

  • Melt butter or margarine in a large skillet.
  • Add the oil and ham and saute lightly.
  • Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper.
  • Stir well.
  • Turn off the heat and pour beaten eggs over all.
  • Toss to coat evenly, then add the olives and pimentos and toss again.
  • Serve at once.



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