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4 servings
Ingredients:
10 ounces spinach, rinsed1 (16 ounce) package bow tie pasta1/4 cup olive oil salt and pepper to taste2 1/2 cups cherry tomatoes, quartered8 ounces crumbled goat cheese
Instructions:
Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.Add goat cheese and serve warm or room temperature.
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