Pasta, Chicken and Artichokes recipe

4 servings

1 teaspoon olive oil

1 teaspoon minced garlic

3 skinless, boneless chicken breast halves - cut into strips

1/4 cup chicken broth

1/4 cup fresh chopped broccoli

1/4 cup chopped tomatoes

1/4 (14 ounce) can artichoke hearts, drained and sliced

1/4 cup fresh sliced mushrooms

1 tablespoon red bell pepper, julienned

4 ounces pasta, cooked and drained

salt and pepper to taste

1 tablespoon grated Parmesan cheese

1 teaspoon chopped fresh parsley

In a large saute pan, heat olive oil over medium high heat and brown the chicken and garlic (about 5 minutes).

Remove from the pan and set aside.

Add the chicken broth to the pan; then add the broccoli and tomato and cook for about 5 minutes.

Add the artichoke hearts, mushrooms, red bell pepper, cooked chicken and pasta and cook for 3 to 5 more minutes until all are cooked through.

Add salt and pepper to taste.

After removing the chicken/pasta mixture to a serving bowl, top with Parmesan cheese and fresh chopped Parsley.

Serve.