Pasta Con Broccoli recipe

2 servings

4 ounces dry fettuccine pasta

1 cup heavy whipping cream

2 tablespoons butter

1 ounce tomato sauce

1/2 teaspoon minced garlic

1/2 cup broccoli florets

1/4 cup fresh sliced mushrooms

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Cook fettuccini in a large pot of boiling salted water until "almost" done.

Drain, and return noodles to pot.

Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles.

Simmer until noodles are done.

Stir in sliced mushrooms, and remove from heat.

Sprinkle with Parmesan cheese, and season with salt and pepper to taste.