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4 servings
Ingredients:
1 pound spaghetti2 teaspoons chopped garlic1/4 cup chopped parsley1/4 teaspoon cayenne pepper1/4 cup olive oil1/4 cup melted butter
Instructions:
In a large pot with boiling salted water cook spaghetti pasta until al dente.Drain.Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil .Cook until garlic turns golden in color, about 10 to 15 minutes.Toss pasta with garlic mixture and butter or margarine.Serve warm.
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