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4 servings
Ingredients:
2 stalks celery, chopped1 onion, chopped3 cloves garlic, minced2 teaspoons dried parsley1 teaspoon Italian seasoning1/4 teaspoon crushed red pepper flakes salt to taste1 (14.5 ounce) can chicken broth2 medium tomatoes, peeled and chopped1 (8 ounce) can tomato sauce1/2 cup uncooked spinach pasta1 (15 ounce) can cannellini beans, with liquid
Instructions:
In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent.Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.Add pasta and cook 10 minutes, until pasta is tender.Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
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