Pasta Fruit Salad I recipe

8 servings

1 pound rotini pasta

1 (15 ounce) can mandarin oranges, drained

1 (20 ounce) can pineapple chunks, drained

1/4 cup chopped green onions

1 cup diced ham

1/2 cup creamy salad dressing

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing.

Mix well and chill before serving.