food Pasta Fruit Salad II recipe
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Pasta Fruit Salad II recipe
    6 servings

Ingredients:

  • 1/2 (12 ounce) package macaroni
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1/2 (10 ounce) jar maraschino cherries, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Prepare pudding according to directions on package however, use only 1 1/2 cups milk.
  • Refrigerate until chilled.
  • In a large bowl, combine the pasta and pudding; mix until evenly coated.
  • Add oranges, pineapples, fruit cocktail and cherries to pasta mixture.
  • Mix well.
  • Fold in whipped topping, chill and serve.



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