Pasta Hot! Hot! Hot! recipe

4 servings

1 (16 ounce) package spaghetti

1/4 cup olive oil

3 cloves garlic, chopped

1/2 teaspoon crushed red pepper

1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a small saucepan over low heat place olive oil, garlic and peppers and simmer.

Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.